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baked-pasta-and-ricotta-casserole-recipe

Baked Pasta and Ricotta Casserole Recipe

A comforting baked pasta dish with ricotta cheese and marinara sauce.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Baking Dish
  • Large skillet
  • Large Mixing Bowl

Ingredients:  

Main Ingredients

  • 1 lb pasta
  • 2 cups ricotta cheese
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Cook pasta according to package instructions. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  • Add marinara sauce to the skillet and bring to a simmer. Season with salt and pepper.
  • In a large mixing bowl, combine cooked pasta, ricotta cheese, and half of the marinara sauce. Mix well.
  • Transfer the pasta mixture to a baking dish. Top with remaining marinara sauce, mozzarella cheese, and Parmesan cheese.
  • Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
  • Garnish with fresh basil before serving.

Notes:

Notes go here.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Pasta
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