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zucchini-and-tomato-sauce-casserole-recipe

Zucchini and Tomato Sauce Casserole

A simple and delicious casserole featuring zucchini and tomato sauce.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 200 kcal

Equipment

  • Baking Dish
  • Knife
  • Cutting board
  • Oven

Ingredients:  

Main Ingredients

  • 2 medium zucchini sliced
  • 1 cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Layer the sliced zucchini in a baking dish.
  • Pour the tomato sauce over the zucchini.
  • Sprinkle shredded mozzarella cheese on top.
  • Season with dried oregano, salt, and black pepper.
  • Bake in the preheated oven for 45 minutes, or until the cheese is bubbly and golden brown.

Notes:

Let the casserole cool for a few minutes before serving.

Nutrition value:

Calories: 200kcalCarbohydrates: 10gProtein: 10gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Vegetarian
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