Zesty Italian Crescent Casserole
A delicious and easy-to-make casserole with a zesty Italian flavor.
Print
Pin This
Equipment
- Skillet
- 9x13 inch baking dish
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 cup pasta sauce
- 1 can (8 oz) refrigerated crescent dinner rolls
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp dried basil leaves
- 1/2 tsp dried oregano leaves
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain.
- Stir in pasta sauce, basil, oregano, garlic powder, salt, and pepper. Simmer for 5 minutes.
- Unroll crescent dough and press into the bottom of a 9x13-inch baking dish.
- Spread beef mixture over dough.
- Sprinkle with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes or until crust is golden brown.
Notes:
Serve hot and enjoy!
Nutrition value:
Calories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!