Vegan Noodle Casserole
A hearty and delicious vegan noodle casserole that's perfect for any meal.
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Equipment
- Baking Dish
- Saucepan
- Mixing bowl
Ingredients:
Main Ingredients
- 8 oz egg-free noodles
- 1 cup frozen mixed vegetables
- 1 cup vegan cheese shredded
- 2 cups unsweetened almond milk
- 2 tbsp all-purpose flour
- 2 tbsp nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the noodles according to package instructions. Drain and set aside.
- In a saucepan, heat the almond milk over medium heat. Whisk in the flour until smooth.
- Add the nutritional yeast, garlic powder, onion powder, salt, and pepper. Cook until the sauce thickens.
- In a mixing bowl, combine the cooked noodles, mixed vegetables, and sauce. Mix well.
- Transfer the mixture to a baking dish. Top with shredded vegan cheese.
- Bake for 20-25 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is versatile. You can add your favorite veggies or use gluten-free noodles if needed.
Nutrition value:
Calories: 300kcalCarbohydrates: 45gProtein: 10gFat: 8gSaturated Fat: 1gSodium: 400mgPotassium: 200mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg
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