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turkey-spinach-casserole-recipe

Turkey Spinach Casserole Recipe

A hearty and healthy casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground turkey
  • 10 oz Frozen spinach, thawed and drained
  • 1 cup Shredded mozzarella cheese
  • 1 cup Ricotta cheese
  • 1 cup Marinara sauce
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • to taste Salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground turkey over medium heat until browned. Drain any excess fat.
  • In a mixing bowl, combine the cooked turkey, spinach, ricotta cheese, marinara sauce, garlic powder, onion powder, salt, and pepper.
  • Spread the mixture evenly in a baking dish. Top with shredded mozzarella cheese.
  • Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

This casserole can be made ahead and refrigerated for up to 2 days before baking.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 1000IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Spinach, Turkey
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