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tortellini-ground-beef-cream-cheese-casserole-recipe

Tortellini Ground Beef Cream Cheese Casserole Recipe

A hearty and creamy casserole with tortellini, ground beef, and cream cheese.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 package tortellini about 20 oz
  • 8 oz cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1 cup marinara sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Cook tortellini according to package instructions. Drain and set aside.
  • In a large bowl, combine cooked ground beef, cooked tortellini, cream cheese, marinara sauce, garlic powder, onion powder, salt, and pepper. Mix well.
  • Transfer mixture to a baking dish. Top with shredded mozzarella cheese.
  • Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
  • Let cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add your favorite vegetables to the casserole for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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