Squash and Potato Casserole

A comforting casserole made with squash, potatoes, and cheese.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Baking Dish
Large pot

Ingredients:

Main Ingredients

2 cups sliced squash
2 cups sliced potatoes
1 cup chopped onions
1 cup shredded cheddar cheese
1 cup milk
2 tablespoons butter
to taste Salt and pepper

Instructions:

Preheat oven to 375°F (190°C).
In a large pot, boil squash and potatoes until tender, about 10 minutes. Drain.
In a baking dish, layer squash, potatoes, and onions.
Pour milk over the vegetables.
Dot with butter and sprinkle with cheese, salt, and pepper.
Bake for 30-35 minutes until golden and bubbly.

Notes:

Enjoy this comforting casserole as a main dish or a hearty side.

Nutrition value:

Calories: 200kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole

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