Go Back
–+ servings
spinach-egg-casserole-recipe

Spinach Egg Casserole

A simple and delicious spinach egg casserole perfect for breakfast or brunch.
Print Pin This
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 6 Eggs
  • 2 cups Fresh Spinach chopped
  • 1 cup Shredded Cheese cheddar or your choice
  • 1 cup Milk
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, beat the eggs. Add milk, salt, and pepper. Mix well.
  • Stir in the chopped spinach and shredded cheese.
  • Pour the mixture into a greased baking dish.
  • Bake for 30 minutes or until the eggs are set and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add other veggies or meats to customize your casserole.

Nutrition value:

Calories: 200kcalCarbohydrates: 3gProtein: 12gFat: 15gSaturated Fat: 6gCholesterol: 220mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Eggs, Spinach
Tried this recipe?Let us know how it was!