Sausage Croissant Casserole

A delicious and easy breakfast casserole made with sausage, croissants, and cheese.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Breakfast

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Sausage cooked and crumbled
4 Croissants cut into pieces
1 cup Cheddar Cheese shredded
6 Eggs beaten
2 cups Milk
1 tsp Salt
1/2 tsp Black Pepper

Instructions:

Preheat oven to 350°F (175°C).
In a mixing bowl, combine eggs, milk, salt, and pepper.
In a baking dish, layer croissant pieces, sausage, and cheese.
Pour egg mixture over the layers in the baking dish.
Bake for 45 minutes or until set and golden brown.

Notes:

Let the casserole sit for a few minutes before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 25gProtein: 20gFat: 30gSaturated Fat: 12gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Croissant, Sausage

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