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sauerkraut-and-potato-casserole-recipe

Sauerkraut and Potato Casserole Recipe

A hearty and comforting casserole combining tangy sauerkraut with creamy potatoes.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine German
Servings 4 servings
Calories 300 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 4 cups Potatoes, peeled and sliced
  • 2 cups Sauerkraut, drained
  • 1 cup Sour cream
  • 1 cup Shredded cheese
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions: 

  • 1. Preheat your oven to 375°F (190°C).
  • 2. In a mixing bowl, combine the potatoes, sauerkraut, sour cream, shredded cheese, salt, and black pepper.
  • 3. Transfer the mixture to a baking dish and spread it out evenly.
  • 4. Bake in the preheated oven for 45 minutes, or until the top is golden and the potatoes are tender.
  • 5. Let it cool for a few minutes before serving.

Notes:

This casserole is perfect for a cozy family dinner.

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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