Rice Casserole Recipe
A simple and delicious rice casserole recipe that's perfect for any meal.
Print
Pin This
Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 cup shredded cheese
- 1 cup cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the uncooked rice, chicken broth, shredded cheese, cooked chicken, and frozen mixed vegetables.
- Season with salt and black pepper, and mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes, or until the rice is cooked and the casserole is bubbly.
- Remove the foil and bake for an additional 10 minutes to brown the top, if desired.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This rice casserole is a versatile dish. Feel free to add your favorite vegetables or substitute the chicken with another protein.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!