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rice-and-bean-casserole-recipe

Rice and Bean Casserole

A hearty and simple casserole made with rice and beans.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 cup Rice cooked
  • 1 can Black Beans drained and rinsed
  • 1 cup Salsa
  • 1 cup Cheddar Cheese shredded
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 pinch Salt to taste
  • 1 pinch Pepper to taste

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine cooked rice, black beans, salsa, cumin, chili powder, salt, and pepper.
  • Transfer the mixture to a baking dish and spread evenly.
  • Sprinkle shredded cheddar cheese on top.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add some chopped onions or bell peppers for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 400mgFiber: 10gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Beans, Casserole, Rice
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