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pumpkin-cinnamon-roll-casserole-recipe

Pumpkin Cinnamon Roll Casserole

A delicious and easy-to-make casserole combining the flavors of pumpkin and cinnamon rolls.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 2 cans Cinnamon Rolls refrigerated
  • 1 cup Pumpkin Puree
  • 1 tsp Pumpkin Pie Spice
  • 1 cup Milk
  • 2 Eggs large
  • 1 tsp Vanilla Extract

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cut the cinnamon rolls into quarters and place them in a greased baking dish.
  • In a mixing bowl, whisk together the pumpkin puree, pumpkin pie spice, milk, eggs, and vanilla extract.
  • Pour the pumpkin mixture over the cinnamon rolls in the baking dish.
  • Bake for 45 minutes or until the casserole is set and the top is golden brown.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a cozy fall breakfast or dessert. You can drizzle some icing from the cinnamon roll package on top for extra sweetness.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 4000IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Cinnamon Roll, Pumpkin
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