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pork-chop-and-potato-casserole-recipe

Pork Chop and Potato Casserole Recipe

A hearty and comforting casserole with pork chops and potatoes.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 pieces Pork chops
  • 4 cups Potatoes, sliced
  • 1 cup Onion, chopped
  • 1 can Cream of mushroom soup
  • 1 cup Milk
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine cream of mushroom soup, milk, salt, and pepper.
  • Layer the sliced potatoes and chopped onions in a baking dish.
  • Place the pork chops on top of the potatoes and onions.
  • Pour the soup mixture over the pork chops and potatoes.
  • Cover the baking dish with aluminum foil and bake for 60 minutes.
  • Remove the foil and bake for an additional 10 minutes to brown the top.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is perfect for a cozy family dinner.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 1000mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Pork, Potato
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