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pork-chop-and-cabbage-casserole-recipe

Pork Chop and Cabbage Casserole

A hearty casserole with pork chops and cabbage.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 4 pork chops
  • 1 head cabbage shredded
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 cup chicken broth
  • 1 tbsp olive oil
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Heat olive oil in a skillet over medium heat. Brown pork chops on both sides.
  • Place shredded cabbage and sliced onion in a baking dish. Add minced garlic.
  • Place browned pork chops on top of the cabbage mixture.
  • Pour chicken broth over the entire dish. Season with salt and pepper.
  • Cover with foil and bake for 45 minutes, or until pork is cooked through and cabbage is tender.

Notes:

For a richer flavor, you can add a splash of apple cider vinegar to the cabbage mixture.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 50mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Pork
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