Mushroom Stuffing Casserole Recipe

A delicious and hearty mushroom stuffing casserole perfect for any meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Side Dish

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Mushrooms sliced
1 cup Onion chopped
3 cloves Garlic minced
4 cups Bread Cubes stale
2 cups Vegetable Broth
1 tsp Salt
1 tsp Black Pepper
2 tbsp Olive Oil

Instructions:

Preheat your oven to 350°F (175°C).
In a large skillet, heat olive oil over medium heat. Add onions and garlic, cook until softened.
Add mushrooms and cook until they release their moisture and become golden brown.
In a large mixing bowl, combine bread cubes, cooked vegetables, salt, and pepper. Pour in vegetable broth and mix well.
Transfer the mixture to a greased baking dish and bake for 45 minutes, or until the top is golden and crispy.

Notes:

This casserole can be made ahead of time and reheated before serving.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 500mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Casserole, Mushroom, Stuffing

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