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meatball-sub-casserole-recipe

Meatball Sub Casserole

A hearty and delicious casserole that combines all the flavors of a meatball sub in one dish.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 1 pound Ground Beef
  • 1 cup Breadcrumbs
  • 1 cup Marinara Sauce
  • 2 cups Mozzarella Cheese, shredded
  • 1 loaf Italian Bread, sliced
  • 2 cloves Garlic, minced
  • 1 teaspoon Italian Seasoning
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine ground beef, breadcrumbs, garlic, Italian seasoning, salt, and pepper. Form into meatballs.
  • Place the meatballs in a baking dish and bake for 15 minutes.
  • Remove the meatballs from the oven and pour marinara sauce over them. Top with shredded mozzarella cheese.
  • Layer the sliced Italian bread on top of the meatballs and cheese.
  • Bake for another 15 minutes, or until the cheese is melted and bubbly.
  • Serve hot and enjoy!

Notes:

You can add some red pepper flakes for a bit of heat.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Meatball Sub
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