Layered Squash Casserole Recipe

A delicious and hearty layered squash casserole perfect for any meal.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Baking Dish
Mixing bowl
Knife

Ingredients:

Main Ingredients

2 cups Yellow Squash, sliced
2 cups Zucchini, sliced
1 cup Onion, chopped
1 cup Cheddar Cheese, shredded
1 cup Bread Crumbs
2 tbsp Butter, melted
1 tsp Salt
1 tsp Black Pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the squash, zucchini, and onion.
Layer half of the vegetable mixture in a baking dish.
Sprinkle half of the cheese over the vegetables.
Repeat the layers with the remaining vegetables and cheese.
In a small bowl, mix the bread crumbs with the melted butter, salt, and pepper.
Sprinkle the bread crumb mixture over the top of the casserole.
Bake in the preheated oven for 40 minutes or until the top is golden brown and the vegetables are tender.

Notes:

Feel free to add some cooked chicken or turkey for extra protein.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Squash

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