Lasagna Noodle Casserole Recipe
A hearty and delicious lasagna noodle casserole that's perfect for family dinners.
Print
Pin This
Equipment
- Oven
- Baking Dish
- Saucepan
Ingredients:
Main Ingredients
- 12 pieces Lasagna noodles
- 1 lb Ground beef
- 24 oz Marinara sauce
- 2 cups Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 1/2 cup Grated Parmesan cheese
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions. Drain and set aside.
- In a saucepan, cook ground beef over medium heat until browned. Drain excess fat.
- Add marinara sauce to the beef and simmer for 10 minutes.
- In a bowl, mix ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, oregano, basil, salt, and pepper.
- In a baking dish, spread a layer of meat sauce. Add a layer of noodles, then spread a layer of the cheese mixture. Repeat layers, ending with meat sauce.
- Top with remaining mozzarella cheese.
- Bake for 25-30 minutes, until bubbly and golden.
- Let stand for 10 minutes before serving.
Notes:
Feel free to add your favorite vegetables or use ground turkey instead of beef.
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 6mgCalcium: 300mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!