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jiffy-squash-casserole-recipe

Jiffy Squash Casserole Recipe

A quick and easy squash casserole that's perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Side Dish
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups sliced yellow squash
  • 1 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 box Jiffy corn muffin mix
  • 1 stick butter, melted
  • 2 large eggs, beaten

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large pot, boil the squash and onion in water until tender. Drain well.
  • In a large bowl, combine the squash and onion with the cheese, sour cream, Jiffy mix, melted butter, and beaten eggs. Mix well.
  • Pour the mixture into a greased baking dish.
  • Bake for 45 minutes or until golden brown and set.

Notes:

For a bit of crunch, you can add a topping of crushed crackers or breadcrumbs before baking.

Nutrition value:

Calories: 300kcalCarbohydrates: 30gProtein: 8gFat: 18gSaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Squash
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