Italian Squash Casserole Recipe

A delicious and hearty Italian-inspired casserole featuring fresh squash, tomatoes, and cheese.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 200 kcal

Equipment

Oven
Baking Dish
Knife
Cutting board

Ingredients:

Main Ingredients

2 cups sliced squash
1 cup diced tomatoes
1 cup shredded mozzarella cheese
1 tsp Italian seasoning
1 tsp salt
1 tsp black pepper

Instructions:

Preheat oven to 375°F (190°C).
In a baking dish, layer the sliced squash and diced tomatoes.
Sprinkle with Italian seasoning, salt, and black pepper.
Top with shredded mozzarella cheese.
Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden brown.

Notes:

For a twist, add some cooked ground beef or sausage to the casserole before baking.

Nutrition value:

Calories: 200kcalCarbohydrates: 10gProtein: 12gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Italian, Squash

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