Italian Sausage Pasta Casserole Recipe
A hearty and delicious Italian sausage pasta casserole that's perfect for family dinners.
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Equipment
- Oven
- Large skillet
- Baking Dish
Ingredients:
Main Ingredients
- 1 lb Italian sausage casings removed
- 1 lb pasta penne or rigatoni
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 onion chopped
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, cook until softened.
- Add Italian sausage to the skillet. Cook until browned. Drain excess fat.
- Stir in marinara sauce, oregano, basil, salt, and pepper. Simmer for 10 minutes.
- Combine cooked pasta and sausage mixture in a baking dish. Top with mozzarella and Parmesan cheese.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Feel free to add some veggies like bell peppers or spinach for extra nutrition.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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