Italian Meatball Sandwich Casserole

A hearty and delicious casserole combining the flavors of an Italian meatball sandwich.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine Italian

Servings servings

Calories 500 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 pound ground beef
1 cup breadcrumbs
1 egg beaten
2 cups marinara sauce
2 cups mozzarella cheese shredded
1 loaf Italian bread sliced

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine ground beef, breadcrumbs, and beaten egg. Mix well and form into meatballs.
In a baking dish, layer the sliced Italian bread at the bottom.
Place the meatballs on top of the bread slices.
Pour marinara sauce over the meatballs and bread.
Sprinkle shredded mozzarella cheese on top.
Bake in the preheated oven for 40 minutes, until the cheese is melted and bubbly.
Let it cool for a few minutes before serving.

Notes:

For a spicier version, add some red pepper flakes to the marinara sauce.

Nutrition value:

Calories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 5mg

Keywords:

Keyword Casserole, Meatball, Sandwich

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