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egg-bake-casserole-recipe

Egg Bake Casserole Recipe

A simple and delicious egg bake casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 8 large Eggs
  • 1 cup Milk
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Diced Ham
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the eggs and milk.
  • Add the shredded cheese, diced ham, salt, and pepper to the egg mixture. Stir to combine.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
  • Let cool for a few minutes before slicing and serving.

Notes:

Feel free to add your favorite veggies or switch out the ham for bacon or sausage.

Nutrition value:

Calories: 250kcalCarbohydrates: 2gProtein: 18gFat: 18gSaturated Fat: 8gCholesterol: 220mgSodium: 600mgPotassium: 150mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Keywords:

Keyword Breakfast, Casserole, Egg Bake
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