Go Back
–+ servings
cream-cheese-beef-enchilada-casserole-recipe

Cream Cheese Beef Enchilada Casserole

A delicious and creamy beef enchilada casserole that's perfect for family dinners.
Print Pin This
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 8 oz Cream Cheese softened
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Salsa
  • 8 pieces Tortillas

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add cream cheese to the skillet and stir until melted and well combined with the beef.
  • Spread a thin layer of salsa on the bottom of a baking dish.
  • Fill each tortilla with the beef mixture, roll up, and place seam-side down in the baking dish.
  • Pour remaining salsa over the top of the tortillas and sprinkle with shredded cheddar cheese.
  • Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.

Notes:

Serve with sour cream and chopped cilantro if desired.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Beef, Casserole, Enchilada
Tried this recipe?Let us know how it was!