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–+ servings

Chili Rice Casserole

A hearty and delicious casserole combining chili and rice, perfect for a family dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 cup rice uncooked
  • 1 lb ground beef
  • 1 can kidney beans drained and rinsed
  • 1 can diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1 packet chili seasoning mix
  • 1 cup water

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • In a mixing bowl, combine the cooked beef, rice, kidney beans, diced tomatoes, chili seasoning mix, and water. Mix well.
  • Transfer the mixture to a baking dish and spread evenly.
  • Top with shredded cheddar cheese.
  • Bake in the preheated oven for 45 minutes, or until the cheese is melted and bubbly.
  • Let cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.

Nutrition value:

Calories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 4mg

Keywords:

Keyword Casserole, Chili, Rice
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