Chili Rice Casserole

A hearty and delicious casserole combining chili and rice, perfect for a family dinner.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 400 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 cup rice uncooked
1 lb ground beef
1 can kidney beans drained and rinsed
1 can diced tomatoes
1 cup shredded cheddar cheese
1 packet chili seasoning mix
1 cup water

Instructions:

Preheat oven to 350°F (175°C).
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
In a mixing bowl, combine the cooked beef, rice, kidney beans, diced tomatoes, chili seasoning mix, and water. Mix well.
Transfer the mixture to a baking dish and spread evenly.
Top with shredded cheddar cheese.
Bake in the preheated oven for 45 minutes, or until the cheese is melted and bubbly.
Let cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.

Nutrition value:

Calories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 4mg

Keywords:

Keyword Casserole, Chili, Rice

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