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–+ servings

Cheese Enchilada Casserole

A simple and delicious cheese enchilada casserole recipe.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 12 pcs Corn Tortillas
  • 3 cups Shredded Cheddar Cheese
  • 2 cups Enchilada Sauce
  • 1 cup Diced Onions optional

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a baking dish, spread a thin layer of enchilada sauce.
  • Place a layer of corn tortillas over the sauce.
  • Sprinkle a layer of shredded cheese and diced onions (if using) over the tortillas.
  • Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
  • Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add other ingredients like black beans or bell peppers for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Cheese, Enchilada
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