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acorn-squash-casserole-recipe

Acorn Squash Casserole Recipe

A hearty and delicious casserole made with acorn squash.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 2 whole Acorn Squash halved and seeded
  • 1 cup Bread Crumbs
  • 1 cup Cheddar Cheese shredded
  • 1 tbsp Butter melted
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Place acorn squash halves cut side down on a baking sheet. Bake for 30 minutes.
  • In a mixing bowl, combine bread crumbs, cheddar cheese, melted butter, salt, and black pepper.
  • Remove squash from oven, scoop out the flesh, and mix it with the bread crumb mixture.
  • Transfer the mixture to a baking dish and bake for another 15 minutes until golden brown.

Notes:

Great for a cozy fall dinner.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Squash
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