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vegetarian-cheesy-potatoes-casserole-recipe

Vegetarian Cheesy Potatoes Casserole Recipe

A delicious and easy-to-make vegetarian cheesy potatoes casserole.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups Potatoes, peeled and diced
  • 1 cup Cheddar cheese, shredded
  • 1 cup Sour cream
  • 1 cup Cream of mushroom soup
  • 1 cup Onion, finely chopped
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the diced potatoes, cheddar cheese, sour cream, cream of mushroom soup, chopped onion, salt, and black pepper. Mix well.
  • Transfer the mixture to a greased baking dish and spread it out evenly.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the potatoes are tender.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes:

This casserole is perfect for a cozy family dinner or a potluck gathering.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Cheesy, Potatoes, Vegetarian
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