Turkey Sausage and Rice Casserole

A hearty and flavorful casserole perfect for family dinners.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 pound Turkey sausage
2 cups Cooked rice
1 cup Shredded cheese
1 cup Milk
1 can Cream of mushroom soup
1 cup Frozen peas
1 tsp Salt
1/2 tsp Black pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked rice, turkey sausage, shredded cheese, milk, cream of mushroom soup, frozen peas, salt, and black pepper.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
Let it cool for a few minutes before serving.

Notes:

Feel free to add other vegetables like bell peppers or carrots for extra flavor and nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole

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