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turkey-pasta-casserole-recipe

Turkey Pasta Casserole Recipe

A hearty and comforting casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Saucepan

Ingredients:  

Main Ingredients

  • 2 cups Cooked turkey diced
  • 3 cups Cooked pasta
  • 1 cup Frozen peas
  • 1 cup Shredded cheddar cheese
  • 1 can Cream of mushroom soup
  • 1/2 cup Milk
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • to taste Salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked turkey, cooked pasta, frozen peas, shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, and onion powder. Mix well.
  • Season with salt and pepper to taste.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the top is golden brown.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is a great way to use up leftover turkey.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Pasta, Turkey
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