Turkey a la King Casserole Recipe
A comforting casserole with turkey, vegetables, and a creamy sauce.
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Equipment
- Oven
- Baking Dish
- Saucepan
Ingredients:
Main Ingredients
- 3 cups Cooked turkey, cubed
- 1 cup Frozen peas and carrots
- 1 cup Mushrooms, sliced
- 1/4 cup Butter
- 1/4 cup All-purpose flour
- 2 cups Chicken broth
- 1 cup Milk
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, for 1-2 minutes.
- Gradually whisk in chicken broth and milk. Cook until thickened, about 5-7 minutes.
- Add salt, pepper, turkey, peas and carrots, and mushrooms. Stir to combine.
- Pour mixture into a baking dish. Bake for 30 minutes or until bubbly and golden.
Notes:
Great way to use up leftover turkey!
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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