Tomato Vegetable Casserole Recipe

A hearty and healthy casserole packed with tomatoes and assorted vegetables.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

4 cups chopped tomatoes
2 cups chopped zucchini
1 cup chopped bell peppers
1 cup chopped onions
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 cup shredded mozzarella cheese
to taste Salt and pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine tomatoes, zucchini, bell peppers, onions, and garlic.
Add oregano, basil, salt, and pepper. Mix well.
Transfer the mixture to a baking dish. Top with shredded mozzarella cheese.
Bake for 45 minutes or until the vegetables are tender and the cheese is golden brown.
Let it cool for a few minutes before serving.

Notes:

Feel free to add other vegetables like eggplant or mushrooms.

Nutrition value:

Calories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 500mgFiber: 5gSugar: 10gVitamin A: 1000IUVitamin C: 50mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Vegetarian

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