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tamale-enchilada-casserole-recipe

Tamale Enchilada Casserole Recipe

A delicious and easy-to-make casserole that combines the flavors of tamales and enchiladas.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Shredded chicken
  • 1 cup Enchilada sauce
  • 1 cup Corn kernels
  • 1 cup Shredded cheese
  • 1 package Cornbread mix
  • 1 cup Milk
  • 1 large Egg

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, combine cornbread mix, milk, and egg. Stir until smooth.
  • Spread half of the cornbread mixture into a greased baking dish.
  • Layer shredded chicken, enchilada sauce, corn, and cheese over the cornbread mixture.
  • Spread the remaining cornbread mixture on top.
  • Bake for 40 minutes or until golden brown and cooked through.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add jalapeños for extra spice.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Enchilada, Tamale
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