Squash and Tomato Casserole

A simple and delicious casserole made with squash and tomatoes.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Oven
Baking Dish
Knife
Cutting board

Ingredients:

Main Ingredients

2 cups sliced squash
2 cups chopped tomatoes
1 cup shredded cheese
1 cup bread crumbs
1 tsp salt
1 tsp black pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a baking dish, layer the sliced squash and chopped tomatoes.
Sprinkle salt and pepper over the vegetables.
Top with shredded cheese and bread crumbs.
Bake for 45 minutes or until the top is golden brown and the vegetables are tender.

Notes:

Feel free to add other vegetables like zucchini or bell peppers.

Nutrition value:

Calories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Vegetarian

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