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–+ servings

Spaetzle Casserole Recipe

A delicious and comforting spaetzle casserole that's perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine German
Servings 4 servings
Calories 350 kcal

Equipment

  • Mixing bowl
  • Pan
  • Oven

Ingredients:  

Main Ingredients

  • 2 cups flour
  • 1/2 cup milk
  • 3 eggs
  • 1 tsp salt
  • 1/4 tsp nutmeg
  • 1/4 cup butter
  • 1 onion, chopped
  • 1 cup shredded cheese

Instructions: 

  • Mix flour, milk, eggs, salt, and nutmeg to make the spaetzle dough.
  • Boil water and drop dough in small pieces to cook spaetzle.
  • In a pan, melt butter and sauté onion until golden.
  • Mix cooked spaetzle with sautéed onions and cheese.
  • Bake in a preheated oven at 350°F for 20 minutes.

Notes:

Enjoy your homemade spaetzle casserole!

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 7gCholesterol: 110mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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