Spaetzle Casserole Recipe

A delicious and comforting spaetzle casserole that's perfect for any meal.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine German

Servings servings

Calories 350 kcal

Equipment

Mixing bowl
Pan
Oven

Ingredients:

Main Ingredients

2 cups flour
1/2 cup milk
3 eggs
1 tsp salt
1/4 tsp nutmeg
1/4 cup butter
1 onion, chopped
1 cup shredded cheese

Instructions:

Mix flour, milk, eggs, salt, and nutmeg to make the spaetzle dough.
Boil water and drop dough in small pieces to cook spaetzle.
In a pan, melt butter and sauté onion until golden.
Mix cooked spaetzle with sautéed onions and cheese.
Bake in a preheated oven at 350°F for 20 minutes.

Notes:

Enjoy your homemade spaetzle casserole!

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 7gCholesterol: 110mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food

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