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shrimp-and-grits-casserole-recipe

Shrimp and Grits Casserole

A comforting Southern dish combining creamy grits and succulent shrimp in a baked casserole.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Southern
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Saucepan
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 cup grits quick-cooking
  • 4 cups water
  • 1 lb shrimp peeled and deveined
  • 1 cup cheddar cheese shredded
  • 1 tbsp butter
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a saucepan, bring water to a boil. Add grits and cook until thickened, about 5 minutes.
  • Remove from heat and stir in butter, cheese, salt, pepper, and garlic powder.
  • In a mixing bowl, combine cooked grits with shrimp.
  • Transfer mixture to a greased baking dish and bake for 30 minutes.
  • Let cool for a few minutes before serving.

Notes:

For extra flavor, add a dash of hot sauce or some chopped green onions on top before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 4mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Grits, Shrimp
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