Ranch Potato Casserole Recipe

A creamy, cheesy potato casserole with a hint of ranch flavor. Perfect for family dinners or potlucks.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Side Dish

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Baking Dish
Mixing bowl
Oven

Ingredients:

Main Ingredients

6 cups potatoes, peeled and diced
1 cup sour cream
1 cup shredded cheddar cheese
1 packet ranch dressing mix
1 cup milk
1 cup crushed cornflakes for topping
2 tablespoons butter, melted for topping

Instructions:

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine potatoes, sour cream, cheddar cheese, ranch dressing mix, and milk. Mix well.
Transfer the mixture to a greased baking dish.
In a small bowl, combine crushed cornflakes and melted butter. Sprinkle over the potato mixture.
Bake for 45 minutes or until the top is golden brown and the potatoes are tender.
Let it cool for a few minutes before serving.

Notes:

This casserole can be made a day ahead and refrigerated. Just add an extra 10 minutes to the baking time if baking from cold.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Potato, Ranch

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