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potatoes-obrien-casserole-recipe

Potatoes O'Brien Casserole Recipe

A hearty and delicious casserole made with potatoes, bell peppers, and onions. Perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 4 cups diced potatoes
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 3 units eggs
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the diced potatoes, bell peppers, and onions until tender.
  • In a large bowl, whisk together the eggs, milk, salt, and pepper.
  • Combine the cooked vegetables with the egg mixture and pour into a greased baking dish.
  • Sprinkle shredded cheddar cheese on top.
  • Bake in the preheated oven for 45 minutes or until the casserole is set and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add cooked bacon or sausage for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Potatoes
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