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potato-cauliflower-casserole-recipe

Potato Cauliflower Casserole

A comforting and delicious casserole made with potatoes and cauliflower.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

  • 3 cups potatoes, peeled and diced
  • 3 cups cauliflower florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 2 tbsp butter
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large pot, boil the potatoes and cauliflower until tender, about 10-15 minutes. Drain and set aside.
  • In a mixing bowl, combine the potatoes, cauliflower, butter, milk, salt, and pepper. Mash until smooth.
  • Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese on top.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is a great side dish or a main course. You can add some cooked bacon or ham for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 300IUVitamin C: 50mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Comfort Food
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