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nacho-bake-casserole-recipe

Nacho Bake Casserole Recipe

A delicious and easy-to-make nacho bake casserole that's perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 1 can Black Beans drained and rinsed
  • 2 cups Shredded Cheese cheddar or Mexican blend
  • 1 bag Tortilla Chips crushed
  • 1 cup Salsa
  • 1 cup Sour Cream

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the taco seasoning to the beef and cook according to the package instructions.
  • In a large mixing bowl, combine the cooked beef, black beans, and salsa.
  • Spread a layer of crushed tortilla chips in the bottom of a baking dish.
  • Layer half of the beef mixture over the chips, then sprinkle with half of the shredded cheese.
  • Repeat the layers with the remaining chips, beef mixture, and cheese.
  • Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
  • Serve hot, topped with sour cream.

Notes:

Feel free to add any other toppings you like, such as jalapeños, olives, or green onions.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Nacho
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