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mexican-potato-casserole-recipe

Mexican Potato Casserole

A hearty and flavorful casserole with a Mexican twist, perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups potatoes, peeled and diced
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup salsa
  • 1 packet taco seasoning
  • 1 cup diced onions
  • 1 cup diced bell peppers

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the diced potatoes, shredded cheddar cheese, sour cream, salsa, taco seasoning, diced onions, and diced bell peppers. Mix well.
  • Transfer the mixture to a greased baking dish and spread it out evenly.
  • Bake in the preheated oven for 40 minutes, or until the potatoes are tender and the top is golden brown.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

You can add cooked ground beef or chicken for extra protein.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 35mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Mexican, Potato
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