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mexican-pasta-casserole-recipe

Mexican Pasta Casserole Recipe

A delicious and easy Mexican pasta casserole that's perfect for a family dinner.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Large skillet
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 8 oz pasta
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can black beans drained and rinsed
  • 1 can corn drained
  • 1 can diced tomatoes with green chilies
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook pasta according to package instructions. Drain and set aside.
  • In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add taco seasoning, black beans, corn, and diced tomatoes to the skillet. Stir to combine.
  • Add cooked pasta to the skillet and mix well.
  • Transfer mixture to a casserole dish. Top with shredded cheddar and mozzarella cheese.
  • Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
  • Serve hot.

Notes:

Great for a quick weeknight meal!

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Mexican, Pasta
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