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mashed-squash-casserole-recipe

Mashed Squash Casserole Recipe

A comforting and delicious mashed squash casserole perfect for any meal.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 150 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Potato Masher

Ingredients:  

Main Ingredients

  • 2 lbs Butternut squash peeled and cubed
  • 1 cup Milk
  • 2 tbsp Butter melted
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions: 

  • 1. Preheat your oven to 375°F (190°C).
  • 2. Boil the butternut squash in a large pot until tender, about 15 minutes.
  • 3. Drain the squash and transfer to a mixing bowl. Mash until smooth.
  • 4. Stir in the milk, melted butter, salt, and black pepper until well combined.
  • 5. Transfer the mixture to a baking dish and bake for 30 minutes, until the top is golden brown.

Notes:

This casserole can be made ahead and reheated before serving.

Nutrition value:

Calories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 10000IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Casserole, Squash
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