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loaded-cheesy-potatoes-casserole-recipe

Loaded Cheesy Potatoes Casserole

A hearty, cheesy potato casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 6 cups potatoes, peeled and cubed
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup cream of chicken soup
  • 1 cup chopped green onions
  • 1 cup crumbled bacon
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine potatoes, cheddar cheese, sour cream, cream of chicken soup, green onions, bacon, salt, and pepper.
  • Transfer the mixture to a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add more cheese on top before baking for an extra cheesy crust.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Cheesy Potatoes
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