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leftover-mashed-potato-casserole-recipe

Leftover Mashed Potato Casserole

A delicious way to use up leftover mashed potatoes.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups Leftover mashed potatoes
  • 1 cup Shredded cheese cheddar or your choice
  • 1/2 cup Sour cream
  • 1/4 cup Milk
  • 2 tablespoons Butter melted
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 2 tablespoons Chopped chives optional, for garnish

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the mashed potatoes, shredded cheese, sour cream, milk, melted butter, garlic powder, salt, and black pepper. Mix well.
  • Transfer the mixture to a greased baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  • Garnish with chopped chives if desired and serve hot.

Notes:

This casserole is a great way to use up leftover mashed potatoes and can be customized with your favorite add-ins like bacon or green onions.

Nutrition value:

Calories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Leftovers
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