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jambalaya-casserole-recipe

Jambalaya Casserole Recipe

A hearty and flavorful casserole version of the classic Jambalaya.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Cajun
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 1 cup rice uncooked
  • 1 lb chicken breast diced
  • 1 lb andouille sausage sliced
  • 1 cup bell pepper diced
  • 1 cup celery diced
  • 1 cup onion diced
  • 2 cloves garlic minced
  • 1 can diced tomatoes 14.5 oz
  • 2 cups chicken broth
  • 1 tsp paprika
  • 1 tsp thyme dried
  • 1 tsp oregano dried
  • 1 tsp cayenne pepper
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a large bowl, combine all ingredients and mix well.
  • Transfer the mixture to a greased casserole dish.
  • Cover with aluminum foil and bake for 30 minutes.
  • Remove foil and bake for an additional 10 minutes, or until the rice is cooked and the top is slightly browned.
  • Let it rest for 5 minutes before serving.

Notes:

Feel free to adjust the spices to your taste. You can also add shrimp for an extra touch.

Nutrition value:

Calories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Casserole, Jambalaya
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