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italian-crescent-casserole-recipe

Italian Crescent Casserole

A delicious and easy-to-make Italian casserole using crescent rolls.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Marinara sauce
  • 1 cup Shredded mozzarella cheese
  • 1 can Crescent rolls
  • 1 tsp Italian seasoning

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef until browned. Drain excess fat.
  • Add marinara sauce and Italian seasoning to the beef. Simmer for 5 minutes.
  • Unroll crescent rolls and line the bottom of a baking dish.
  • Pour beef mixture over the crescent rolls and top with shredded mozzarella cheese.
  • Bake in preheated oven for 20-25 minutes, until crescent rolls are golden brown and cheese is melted.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add your favorite vegetables to the beef mixture for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Easy, Italian
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