Italian Casserole Recipe
A hearty Italian casserole perfect for family dinners.
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Equipment
- Oven
- Casserole Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 1 can Tomato Sauce (15 oz)
- 1 can Diced Tomatoes (14.5 oz)
- 2 cups Cooked Pasta
- 1 cup Shredded Mozzarella Cheese
- 1/2 cup Grated Parmesan Cheese
- 1 tsp Dried Basil
- 1 tsp Dried Oregano
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the tomato sauce, diced tomatoes, dried basil, and dried oregano. Let it simmer for 10 minutes.
- In a large mixing bowl, combine the cooked pasta with the meat sauce. Mix well.
- Transfer the mixture to a casserole dish. Top with shredded mozzarella and grated Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add some veggies like bell peppers or mushrooms for extra flavor.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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