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inside-out-stuffed-peppers-casserole-recipe

Inside Out Stuffed Peppers Casserole Recipe

A delicious and easy casserole that tastes just like stuffed peppers, but without the fuss.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Uncooked Rice
  • 2 cups Bell Peppers, chopped
  • 1 cup Onion, chopped
  • 2 cups Tomato Sauce
  • 1 cup Shredded Cheese
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped bell peppers and onions to the skillet. Cook until softened.
  • Stir in uncooked rice, tomato sauce, salt, and black pepper. Mix well.
  • Transfer mixture to a baking dish. Cover with foil and bake for 45 minutes.
  • Remove foil, sprinkle shredded cheese on top, and bake for an additional 10 minutes, or until cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

This casserole is a great way to enjoy the flavors of stuffed peppers without the hassle of stuffing them.

Nutrition value:

Calories: 400kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Stuffed Peppers
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